Saturday, September 8, 2012
Exhibit #112: Obscure Bitters
Fin de Siècle $9
Dry gin, red vermouth, Amer Picon, orange bitters, up.
Hugo Bracer $7
2 parts each apple brandy and lime juice to 1 part each Amer Picon and pomegranate syrup, up.
Liberal Cocktail $9
Bulleit rye, Carpano Antica vermouth, Amer Picon, orange bitters, up.
Marion no. 1 Cocktail $9
Equal parts cognac (Martell VSOP), Grand Marnier, and dry vermouth with a dash of khoosh bitters. Curiously I’ve yet to come across a Marion no. 2 cocktail…
Monkey Island $9
2 parts dry vermouth to 1 part each dry gin and sloe gin, with a dash of khoosh bitters.
Swan Cocktail $7
Lime juice, dry vermouth, dry gin, and Pernod in a 4:3:2:1 ratio, dashed with Abbott’s bitters.