Saturday, December 29, 2012

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Because the Sunday between Christmas and New Year's tends to be a particularly busy night, we will not be presenting a menu this evening. But if you decide to come revel with us, we do have a treat for you - the Japanese Cocktail (cognac, orgeat, lemon peel, bitters) prepared with the original bitters in the oldest recipes, Boker's.

Next month: Best of 2012. Stay tuned.

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