In its original guise, the defining secondary ingredients were lemon juice and orange curacao. This is notable because if one were to apply the formula in Mexico, employing native tequila for the spirit and subbing the more easily acquired lime for lemon, you’d have a Margarita… which also happens to be the Spanish word for 'daisy.'
Ur-bartender Jerry Thomas often substituted other cordials for the curaƧao depending on the chief spirit - orgeat for whiskey and gin (the old genever style, not available here), and maraschino for rum. Because he published the very first bar manual in 1862, most others followed his lead.
19th Century Brandy Daisy $7
Cognac (Camus VS), lemon juice, Grand Marnier accent, a little sugar, a dash or two of Jamaican rum, and club soda, up. Whether early in the game or late, the Brandy Daisy has always been the most popular incarnation of this drink.
19th Century Rum Daisy $7
Rum (Mt. Gay Eclipse), lemon juice, Luxardo maraschino, a little sugar and soda water, up.
19th Century Whiskey Daisy $7
Your choice of bourbon or rye whiskey, lemon juice, orgeat syrup, a little sugar and soda water, up.
Old Waldorf Rum Daisy $9
One of the most common variations on the original Daisy was to substitute yellow Chartreuse for the orange cordial – sometimes as a float, giving the drink a vaguely yellow center like the flower. At the old Waldorf bar, a particularly potent variation was a specialty of the house: pungent old school Jamaican rum (Smith & Cross), yellow Chartreuse, lime juice, a little sugar, up, with mint garnish. Evokes a boozy butterscotch vibe - unusual at first, but it doesn't take long to settle in and enjoy.

New School Brandy, Gin, Rum or Whiskey Daisy $7
As prepared during the Daisy revival of the 1910s. Essentially the formula we use for our regular daisies, but with a couple small differences. Tonight we'll use the 2oz pour of that era, and serve over crushed ice, and trick it out with plenty of fruit as it was originally done. Spirit, lime and lemon juices, grenadine, sugar, club soda, crushed ice, fruits.
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