C.F.H. Cocktail $7
This cocktail features the obscure ingredient Swedish Punsch – a blend of Arrack (an Indonesian spirit related to rum), rum, black tea and cardamom, infused with lemon – along with dry gin, Calvados, lemon juice, and pomegranate syrup, up. From the one-of-a-kind Café Royal cocktail book, a perfect balance of tart and sweet.
Lion’s Tail $7
Maker's Mark bourbon, allspice liqueur, lime juice, Angostura bitters, up. Another Prohibition-era standby from London’s Café Royal.
Mai Tai $8
Trader Vic’s original 1944 recipe: pure cane and Jamaican rums (Barbancourt 8yr & Appleton 12yr), the juice of a whole lime, Grand Marnier, orgeat and simple syrups, and crushed ice, garnished with a lime shell and sprig of mint. The most well-known and enduring of tiki drinks, but also more often than not mixed incorrectly or with cheap or wholly inappropriate substitutes. More tart than sweet.
Missionary’s Downfall $9
(pictured) One of Don the Beachcomber's most infamous tipples, but rarely made due to difficulty and the necessity of a blender. Light rum (Matusalem Platino), peach flavored brandy, honey, lime juice, crushed ice, and a good amount of diced pineapple and mint leaves. This drink has texture!

Sloe Gin Fizz $7
Authentic sloe gin is finally being distributed in Missouri again so we can all experience this iconic drink: sloe gin, lemon juice, simple syrup, club soda, up.
Wintersmoon Cocktail $8
This one was a bit of a surprise, chosen for a Halloween menu mostly for its similarity to a song title by Immortal. Luckily for all it turned out to be crazy delicious: Benedictine, Appleton 12yr rum, and lemon juice, with dashes of Grand Marnier and Angostura, up.
Breakfast Nogg $7
1 part homemade Egg Nogg to 2 parts Founder’s Breakfast Stout. Not historical.. a bit of my own nonsense that people seem to like.
Mr. Hunt’s Bourbon Nogg $6
Bourbon, eggs, sugar, milk, cream, nutmeg, and a little cognac and rum. Potent. This is a newer batch mixed up a couple weeks ago in anticipation of the recently published story in the Post Dispatch.
next week: All About the Daisy + a few fizzes
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